Wednesday 6 April 2011

Introducing The Fishes That We Use For Our Yummy Fillets & Finger Foods!

At Han's Kitchen, we have choosen this 3 types of fishes for our yummy fillets!

1) OilFish - High Oil & Omega 3 Rich



2) Blue Shark - Meat is firm and chewy




3) Mahi Mahi - Meat is soft and taste with sweet mild flavour




Introducing The 3 New Fishes That Have Just Swim In For Our Finger Food!

4) SwordFish - Rich in omega-3 fatty acids, other vitamins and minerals 




5) Tuna - An excellent source of proteins




6) AngelFish (Brama Brama) - High protein, low fat and with lots of minerals




More Fishes Swimming Along the Way!

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